Recipe type
Basic Ingredient
Occasion
Method
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Delicious Turkey Soup with Vegetables

time
30M
person
3

 Time-tested dishes with turkey are popular all over the world. Using poultry, you can cook pizza, salads, pies and of course, soups! Today we are going to share another interesting recipe for turkey soup soup - very good recipes of soup learn more... with you.

Ingredients for
servings
сals/100 gr
Turkey
3 cups
135 cals
Broth
6 cups
78 cals
Celery
3 pcs
7 cals
Onion
1 pcs
60 cals
Carrot
3 pcs
40 cals
Olive oil
1 tsp
135 cals
Salt
to taste
Pepper
to taste
Parsley
for decoration
7 cals
Total calories in the prepared dish
462 cals
Select all
Clear
Instructions:
  1. Prepare roasted turkey. If you like, you can use the leftovers of your dinner. If it was stuffed, be sure to get rid of the stuffing.
  2. Tear the turkey into small pieces.
  3. Fill the pan with water. Add turkey bones. Bring the stock to boil. Now reduce the heat and continue simmering the dish. It takes about 8 hours for the stock to become rich.
  4. Get rid of the bones and strain the broth. You can use it immediately. If there are leftovers of the stock or you are going to use it for cooking in several days or even weeks, freeze it.
  5. Now let’s learn how to make turkey soup using this broth. It is also very easy. Heat oil in a pot with a thick bottom. Chop the onion and sauté it for 1-2 minutes. Add grated carrots and continue cooking everything for 5 more minutes.
  6. Now add chopped celery. Pour the turkey broth into the pot. Add the leftovers of the roasted meat.
  7. Bring the soup to boil and cook for 5 minutes. Add spices to taste. Cooking turkey soup from scratch is very easy. You will like this simplicity and the taste of the dish.

 You can store it in the fridge or even freeze it. If you keep it in the fridge, it may be stored for 4 days. Search for more interesting soup recipes on our website and cook them with pleasure. 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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