Recipe type
Basic Ingredient
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Delicious Rhubarb Sauce


Rhubarb is an interesting ingredient, you can use it for making both sweet treats and appetizers. In fact, it looks like a vegetable, but it is basically a fruit. You should keep in mind that only the stems are edible. As for the leaves, they may even be poisonous. It grows from April to June. During this time, you can use rhubarb for cooking great food.

 It is necessary to use sweetener while cooking the sauce. Without it, the sauce won’t be the same. The next important ingredient is salt. As rhubarb is high in acid, you need to use salt to absorb it. Start with 1 tsp of salt. Then you need to taste the dish and add more salt if needed.

 If the dish is not red enough, add grated beets into the bowl with the sauce sauce - very good recipes of sauce learn more... It won’t spoil the taste of the dish.

Ingredients for
сals/100 gr
4 cups
20 cals
1 tsp
240 cals
Maple syrup
0.25 cup
110 cals
1 tsp
340 cals
to taste
0.25 tsp
11 cals
Beet root
1 tsp
30 cals
Total calories in the prepared dish
751 cals
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  1. Take a small saucepan and melt butter in it. Slowly add maple syrup. It will make the taste of the dish better and lighter. Add sugar to taste. We recommend using brown sugar.
  2. Add salt to taste. Chop rhubarb into big pieces. Wash the beetroot carefully and grate it. Add both ingredients into the pan as well.
  3. Simmer everything for 10 minutes. Cook the sauce until the rhubarb is soft. Take the pan off the stove.
  4. Add vanilla and taste the sauce. Add more salt if needed.

This rhubarb recipe is very easy. Make this sauce and serve it with your favorite desserts. It tastes great with muffins, lean yoghurt and ice-cream.

 Another plus of this simple recipe is that you can store rhubarb sauce in the fridge for a week. So, you can cook it on weekdays and serve various desserts every morning with such a delicious sauce.

 Share this recipe with your friends and search for more interesting and unusual ideas on our website! 

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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