Rhubarb is an interesting ingredient, you can use it for making both sweet treats and appetizers. In fact, it looks like a vegetable, but it is basically a fruit. You should keep in mind that only the stems are edible. As for the leaves, they may even be poisonous. It grows from April to June. During this time, you can use rhubarb for cooking great food.
It is necessary to use sweetener while cooking the sauce. Without it, the sauce won’t be the same. The next important ingredient is salt. As rhubarb is high in acid, you need to use salt to absorb it. Start with 1 tsp of salt. Then you need to taste the dish and add more salt if needed.
If the dish is not red enough, add grated beets into the bowl with the sauce sauce - very good recipes of sauce learn more... It won’t spoil the taste of the dish.
This rhubarb recipe is very easy. Make this sauce and serve it with your favorite desserts. It tastes great with muffins, lean yoghurt and ice-cream.
Another plus of this simple recipe is that you can store rhubarb sauce in the fridge for a week. So, you can cook it on weekdays and serve various desserts every morning with such a delicious sauce.
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