Recipe type
Basic Ingredient
Occasion
Method
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Delicious Refrigerated Pickles

time
30M
person
3

Yummy pickles can be a great addition to most sandwiches and nutritious burgers burgers - very good recipes of burgers learn more...
. You can make refrigerated sweet pickles at home without any problems. You don’t even need to use any special equipment. They will be ready in 24 hours.

Ingredients for
servings
сals/100 gr
Cucumbers
5 cups
25 cals
Onion
1 pcs
60 cals
Apple vinegar
1 cup
40 cals
Sugar
0.25 cup
370 cals
Salt
to taste
Slices
to taste
Total calories in the prepared dish
495 cals
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Instructions:
  1. Start making refrigerated pickles by washing both the cucumbers and the jars. Dry them carefully with a paper towel.
  2. Cut the cucumber into thin slices. Slice the onions into half rings. Use a sharp knife to get perfect result.
  3. Fill the jars with the vegetables, carefully.
  4. Now it's time to make brine. Take a saucepan and mix vinegar, 1 cup of cold water, salt, sugar and spices. Bring this liquid to boil. Cook until the salt and sugar disappear.
  5. Leave the liquid to cool down. In 5-10 minutes you can pour it into the jars.

Store your sweet pickles in the fridge. You can use them 24 hours after cooking.  The cucumbers will already have a perfect taste.

 We hope you will love this easy refrigerated pickles recipe. Bon Appetit, guys!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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