Recipe type
Basic Ingredient
Occasion
Method
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Delicious Pork Chops with Herbs and Garlic

time
35M
person
2

 Yummy pork chops with garlic and herbs are really amazing. You can cook them during picnic season or even for a Christmas party.

 To make stuffed pork chops, you need to season them and that is what we are going to do. To cook this dish you need to marinate pork beforehand. This way, the taste of the meat meat - very good recipes of meat learn more... will be very tender!

Ingredients for
servings
сals/100 gr
Cream cheese
1 pack
230 cals
Cheese
0.5 cup
440 cals
Spinach
1 cup
Garlic
3 cloves
70 cals
Pork
2 cups
290 cals
Thyme
to taste
7 cals
Oregano
to taste
Parsley
to taste
7 cals
Total calories in the prepared dish
1044 cals
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Clear
Instructions:
  1. Preheat the frying pan sprinkled with olive oil.
  2. Tenderize the pork carefully.
  3. Take a small bowl and mix cream cheese with grated hard cheese, chopped spinach, garlic and dry spices in it.
  4. Stuff each pork chop with this creamy mass. Carefully form stuffed pork chops, using toothpicks.
  5. Cook them for 3-5 minutes on both sides. Transfer the stuffed pork chop to a baking pan covered with parchment.
  6. Bake these tender stuffed pork chops for 20-25 minutes until they are soft and the meat is ready.

You will absolutely love this simple dish! These best stuffed pork chops are something you can cook no matter who you are going to impress with this dish!

 To make your dinner even more perfect, serve it with the great side dish. You can use green peas, fresh salads, mashed potatoes, grilled or roasted vegetables and so on.

 Cook these easy stuffed pork chops and share the recipe! Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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