Recipe type
Basic Ingredient
Occasion
Method
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Delicious Layered Cake with Strawberry

time
70M
person
6

The most difficult part of this recipe is to bake these thin layers. However, if you follow our instructions, you`ll cope with this task without any problems.

Ingredients for
servings
сals/100 gr
Butter
7 cups
240 cals
Sugar powder
2.5 cups
370 cals
Condensed milk
1 cup
399 cals
Cognac
1 cup
245 cals
Vanilla
to taste
11 cals
Strawberry
2.5 cups
45 cals
Total calories in the prepared dish
1310 cals
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Instructions:
  1. Flatten the dough and put it on the table, covered with the flour.
  2. Put silicone rug into the tray. Cover it with the layer of the thin dough. Bake everything in the preheated oven. There should be 3 big layered pieces.
  3. Bake them for 15 minutes at 392 F.
  4. Cook classical tender white cream. Whip soft butter well. Add vanilla immediately.
  5. Then you`ll need to add cognac into the bowl. As soon as butter turns white, add condensed milk and sugar powder.
  6. Take the tray out of the oven and leave the dough to cool down. Cut off the edges.
  7. Cut strawberry into thin slices. Cover the dough with the cream and berries.
  8. Decorate the top and the edges of the cake with the rest of the cream and crumbs.

Cut this cake into pieces and enjoy the taste!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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