Delicious Layered Cake with Strawberry
The most difficult part of this recipe is to bake these thin layers. However, if you follow our instructions, you`ll cope with this task without any problems.
Total calories in the prepared dish
Flatten the dough and put it on the table, covered with the flour.
Put silicone rug into the tray. Cover it with the layer of the thin dough. Bake everything in the preheated oven. There should be 3 big layered pieces.
Bake them for 15 minutes at 392 F.
Cook classical tender white cream. Whip soft butter well. Add vanilla immediately.
Then you`ll need to add cognac into the bowl. As soon as butter turns white, add condensed milk and sugar powder.
Take the tray out of the oven and leave the dough to cool down. Cut off the edges.
Cut strawberry into thin slices. Cover the dough with the cream and berries.
Decorate the top and the edges of the cake with the rest of the cream and crumbs.
Cut this cake into pieces and enjoy the taste!