Recipe type
Basic Ingredient
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Delicious Homemade Dill Pickles

time
45M
person
4

 Crunchy pickles taste great with vegetables, fish and meat meat - desc learn more..., and can be the perfect garnish. If you like the taste of these veggies,  you should definitely learn how to cook them at home. This is a cheap and healthy recipe that you will definitely like. So, let’s get down to work.

Ingredients for
servings
сals/100 gr
Cucumbers
6 cups
25 cals
Water
6 cups
Vinegar
1 cup
Salt
3 tsp
Dill
1 beam
7 cals
Garlic
1 head
70 cals
Total calories in the prepared dish
102 cals
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Instructions:
  1. Fill the pan with water and bring it to boil.
  2. Don’t forget to prepare the pickles. Wash them carefully. Get rid of the damaged ones.
  3. Find clean jars. Peel garlic and place several cloves into each one together with fresh dill.
  4. Now you can add the cucumbers into each jar. Try to pack them tightly. Add more garlic if you like spicy pickles.
  5. Add vinegar and salt into the pan with water. Bring everything to boil one more time. Pour this liquid into each jar.
  6. Dry each jar with cucumbers, using a paper towel. Cover each one with the lid.
  7. Transfer the jars into the large pan with boiling water and wait for about 10 minutes. Leave them to cool down.
  8. Leave the jars with homemade dill pickles for 24 hours.

 You can open the jar with tasty pickles in 2 weeks. They will be fragrant enough and will totally change their taste.

 We hope you will like this easy recipe. Bon Appetit!

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