Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

Delicious Fruit Cake with White Cream and Strawberry


What can be better than a gorgeous cake? Delicious cake, you cook at home! Making fruit cake from scratch isn`t that difficult. We have a good recipe for you, so, nothing can stop you from baking airy and yummy cake with the strawberry and cream cream - very good recipes with cream learn more...!


Ingredients for
сals/100 gr
5 pcs
70 cals
2 cup
2 cups
240 cals
Fresh or frozen berries
2 cups
Sour cream
3 cups
230 cals
Fresh mint
for decoration
7 cals
1 pcs
15 cals
Total calories in the prepared dish
562 cals
Select all
  1. To begin with, cook tender sponge cake. Separate whites and yolks. Whip yolks with the sugar. Turn them into the thick white mass.
  2. Add whites and the flour. Mix everything, using a silicone spatula. Cover the bottom of the form with the baking paper or lubricate it with the butter. Fill the form with the dough and bake ot for 30 minutes at 356 F.
  3. Check whether the sponge cake is ready, using a wooden toothpick. Leave it in the oven for 20 minutes after baking.
  4. Now cook tender cream. Wash lemon and grate its zest. Squeeze juice of the half of the lemon. Whip sour cream, using a powerful mixer. Add zest and juice. Mix everything until the mass is smooth.
  5. Cut the cake in two pieces. Mix sugar with water. Soak the cake with this syrup. Cover the first layer with the whipped cream.

Decorate your quick fruit cake with fresh berries and the leftovers of the thick cream.

Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
2 votes, average: 3 out of 5

Thank you for your vote.

Add Comment