Recipe type
Basic Ingredient
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Delicious Diary Soufflé

Delicious diary soufflé

This dairy dessert is fragrant, delicious and healthy. Diary desert, combined with sweet strawberry, melts in the mouth. It`s perfect for all holidays. Using different silicone forms, you can create various delicacies: hearts, flowers, animals and so on. Your family and guests will like this dairy free pudding.

Ingredients for
сals/100 gr
Sour cream
3 cups
220 cals
3 cups
40 cals
2 cups
370 cals
1 pack
11 cals
80 ml
80 ml
130 cals
Total calories in the prepared dish
771 cals
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  1. Divide gelatine into two halves. Combine one half with water, and another one with milk. Mix everything and leave for half an hour.
  2. Mix sour cream with 1/3 of sugar. Whip it with the whisk and leave for several minutes. I suggest you to use sugar powder. In this casedairy-free you do not need to wait.
  3. Mix unfrozen strawberry with sugar, using blender. You may also use fresh berries.
  4. Heat the mixture of gelatin and water. Do not boil it. Then leave it to cool down. It shouldn`t be too hot.
  5. Whip it once again with the whisk. Combine it with gelatine and milk, and mix once again.
  6. Whip it once again with the whisk. Combine it with gelatine and milk, and mix once again.
  7. Gelatin with water should be combined with mashed berries.
  8. Find silicone form. I used hearts, but you can take any form you like. Fill 2/3 of the form with sour cream and put into the fridge for 20-30 minutes.
  9. Then take it out of the fridge and fill the rest of the form with berries and gelatine. Put it into the freezer. At the end you`ll have the delicacy, reminding famous breyers frozen dessert.
  10. In several hours take soufflé out of forms and put into big plate.
  11. Use the rest of mashed berries to fill empty places in the dessert. You may also freeze it and cook classical sorbet.

Likewise lot of dairy free desserts, this one is really delicious. As all the ingredients are natural, this dish is healthy. Therefore, you may treat your kids with it without any hesitations. If you want, you may also hide a little surprise inside each of the soufflé. Search for more interesting ideas and creative recipes on our website.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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