Recipe type
Basic Ingredient
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Delicious Corned Beef and Cabbage


Corned beef and cabbage is a classic Irish dish that people all over the world love. If you have never cooked corned beef beef - very good recipes of beef learn more..., we can help you with this simple recipe.

 First, you should know that beef brisket is rather tough. So, to make it soft and yummy, you need to cook it for a long time. Simmer it for several hours to get the perfect result. It is also important to let corned beef rest for a few minutes after cooking. Leave it in the pot for 10-20 minutes before slicing.

 Now let’s get down to cooking corned beef cabbage.

Ingredients for
сals/100 gr
4 cups
280 cals
1 pcs
60 cals
4 pcs
70 cals
1 pcs
30 cals
2 pcs
40 cals
3 cups
3 cloves
70 cals
Bay leaves
2 pcs
Total calories in the prepared dish
550 cals
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  1. Peel the onion and cut it into big pieces. This way, the corned beef won't burn. Fill the bowl of the slow cooker with the chopped onion.
  2. Add beef brisk and all the spices you like. Pour water into the bowl. It should cover the beef. Now it’s time to add bay leaves and fresh garlic.
  3. Actually, you’ve done all the work. Leave the meat in the slow cooker for about 9 hours.
  4. In 3 hours you need to add the rest of the vegetables. Peel the carrots and potatoes. Cut the vegetables into big cubes and add them into the bowl. It’s important to use big pieces of the vegetables, so that they do not turn into unpleasant mash. Add chopped cabbage into the slow cooker as well.
  5. After 9 hours of cooking your beef will become perfectly tender. Let it rest for 15 minutes.

Now you can slice your best corned beef and serve it with the stewed vegetables. You can also add potatoes which have been boiled in their skins as well. This way, the dish will become even more nutritious. Your family will love this yummy, traditional dinner. Enjoy the meal!


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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