Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Delicious Chocolate Pumpkin Bread

time
55M
person
4

 We’ve already shared recipes for delicious pumpkin bread with you. It is a simple and tasty dessert dessert - very good recipes of dessert learn more... that you can cook any time you like. Today we want to inspire you to make something more fragrant and delicious.  This dessert is loaded with chocolate. That is one of the reasons why you will definitely love it!

Ingredients for
servings
сals/100 gr
Flour
1.25 cup
335 cals
Cocoa powder
0.5 cup
170 cals
Baking soda
1 tsp
11 cals
Butter
0.5 cup
240 cals
Sugar
0.25 cup
370 cals
Eggs
2 pcs
70 cals
Milk
0.25 cup
130 cals
Chocolate
0.5 cup
499 cals
Total calories in the prepared dish
1825 cals
Select all
Clear
Instructions:
  1. Preheat the oven to 350 F. Lubricate a baking pan with butter and dust it with flour.
  2. Take a small bowl and mix the rest of the flour with cocoa powder, baking powder and baking soda. Set everything aside.
  3. If you want to make this dessert healthier, combine brown and white sugar. Add soft butter. Whisk everything until the mass is smooth and airy. Add the eggs one by one. Pour in the milk.
  4. Prepare the pumpkin beforehand. Roast or boil it until it becomes soft. Mash it carefully. Add this puree to the rest of ingredients.
  5. When your dough is ready, add melted chocolate into it. Pour this mass into the baking pan. Cook everything for 40-60 minutes.

If you like, you can add various dry berries and fruits while cooking this dessert. In this case it will become even more tastier and nutritious. Pumpkin walnut bread is very popular as well.

 You can use the same recipe to cook yummy muffins instead of pumpkin loaf. All you need is to pour the dough into small cups instead of the big baking dish.

 It is also very important to know how to store this easy pumpkin bread. You can leave it in the fridge for 3 days if you cover it in plastic wrap carefully. You can also store your dessert in the freezer. In this case, you can leave it for 3 month.

 Cook delicious pumpkin bread with chocolate and enjoy the taste. You’re going to love this recipe for easy pumpkin bread!

Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment