Recipe type
Basic Ingredient
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Delicious Chicken Breast. The Best Dinner for Your Family


 If you’re searching for an interesting and easy fried chicken recipe, this one will definitely satisfy you! To cook this dish, we recommend you use skinless and boneless chicken breasts.

 It is also very important to choose high quality ingredients so that the dish turns out to be very tasty. Chicken Chicken - very good recipes of Chicken learn more... breast should have light pink color. When it is spoiled, it turns gray. So avoid buying such breasts. This way your fried chicken will be very yummy.

Ingredients for
сals/100 gr
Chicken breast
3 pcs
130 cals
0.25 cup
240 cals
1 pcs
70 cals
to taste
Garlic powder
to taste
35 cals
to taste
to taste
Total calories in the prepared dish
475 cals
Select all
  1. The recipe for crispy fried chicken is very easy. To begin with, preheat the oven to 400 F. Sprinkle a baking pan with olive oil.
  2. Take a large bowl and mix all the seasonings in it (salt, paprika, garlic powder and pepper). Add soft melted butter. Whisk everything carefully.
  3. Take a medium bowl and whisk eggs with water in it.
  4. Now get down to cooking your yummy fried chicken. Cut each breast in two pieces and dip it into the bowl with the spices. It should be covered with all these fragrant seasonings. Now dip the same piece into the bowl with whipped egg.
  5. Preheat the frying pan with a small amount of oil. Cook the fried chicken on both sides for a minute or two. Remove the pan from the heat.
  6. Transfer the chicken breasts into the baking dish. Bake them for 20-30 minutes. Yummy fried chicken tastes better after baking.

 This soft and delicious chicken breasts can be served with green beans, roasted vegetables or mashed potatoes. You can also cook white sauce or tomato sauce to serve with the chicken.

 Here are several interesting tips for you:

  •         Add a layer of grated cheese to the top of the chicken breasts before baking.
  •         If you like crunchy nuggets, you can cook this dish in breading. Chicken breasts, covered with a layer of breadcrumbs taste even better than crispy legs or wings.
  •         For the chicken to look better, fry it on a grilling pan.

 Hope, you’ll like the recipe! Share it with your friends and search for more interesting recipes for poultry and yummy garnishes. 

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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