Recipe type
Basic Ingredient
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Delicious Caramel Cheesecake


 This bright and fragrant cheesecake with chocolate and caramel topping is a real dream for anyone with a sweet tooth. You can feed a large group of guests with this amazing dessert dessert - desc learn more... and all your friends will be definitely impressed with the result!

 Making this dessert takes 20 minutes. You will also need 4 hours to chill it. If you can, leave it in the fridge overnight.

 And now we are going to prove to you that making this chocolate cheesecake is very easy!

Ingredients for
сals/100 gr
0.75 bar
449 cals
1 cup
430 cals
0.75 cup
210 cals
Cream cheese
1.5 cup
230 cals
0.25 cup
240 cals
1 cup
335 cals
1 pack
11 cals
Total calories in the prepared dish
1905 cals
Select all
  1. Start cooking chocolate cheesecake by mixing biscuit crumbs with soft melted butter. Mix it into a dough and transfer this mass into a baking pan, forming a thin, even crust. Leave it in the fridge for several minutes.
  2. In the meantime, mix cream cheese with custard. Whisk them carefully until smooth.
  3. Mix gelatin with water and heat this mixture in the saucepan, stirring constantly.
  4. Pour this gelatin mixture in a bowl with whipped cream. Grate chocolate on the coarse grater. Add it into the bowl with the whipped cream.
  5. Transfer this creamy mass into the pan with the chilled crust. Leave this dessert in the fridge for 4 hours.
  6. When your dessert is ready, cover the cake with melted caramel. Chill it for at least an hour again.

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