First, put dry fruits into the bowl with hot water. Wash them carefully and mash together with nuts. Mix these ingredients in the bowl with sour cream.
Add cottage cheese and flour.
Fill the form, covered with baking paper with this dough. Bake everything at 356 F.
Turn this cake over and continue baking it for 20 more minutes.
Leave it to cool down. Cut this layer into 3-4 parts. Cover each one with the cream.
You may cook this cream in several minutes. Mix cottage cheese with banana, using a powerful blender.
If you like, you may decorate your dessert with delicious berries. Bon Appetite!
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