Recipe type
Basic Ingredient
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Delicious Baked Mussel with Cheese. Quick and Exquisite Recipe


If you don`t know how to cook perfect yummy seafood, here is an interesting idea for you. Yummy baked mussels loaded with cheese and served with the sauce and fresh herbs can definitely impress you! This fresh mussels recipe is very simple and healthy

Choose qualitative seafood and serve it baked with cheese and sauce together with champagne or white wine!

Ingredients for
сals/100 gr
Fresh or frozen mussel
6 pcs
110 cals
Hard cheese
0.5 cup
440 cals
2 cloves
70 cals
4 sprigs
7 cals
0.5 pcs
15 cals
Pepper and salt
to taste
Total calories in the prepared dish
642 cals
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  1. Wash each mussel carefully, using a soft brush. Wipe it carefully, Put them into the tray. Dust with the salt and put the tray into the preheated oven. Cook this delicacy at 356 F for 10 minutes. Or in a frying pan
  2. Melt butter and grate hard cheese on the coarse grater.
  3. Chop fresh parsley. Peel garlic and mash it as well. Add spicy pepper.
  4. Take the tray with the mussel out of the oven. Open each one carefully. Get rid of the top of each mussel.
  5. Sprinkle each one with the melted butter, add the layer of grated cheese, herbs and pepper. Continue baking this dish in the oven for 5-7 minutes.
  6. Take the tray out of the oven and sprinkle each mussel with the fresh lemon juice.
You`ll love both the mussel sauce recipe and the way this seafood tastes, served with cheese! Bon Appetite!
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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