There are a lot of ways to cook juicy and tender turkey. Today we`ll share with you the secrets of cooking poultry and serving it with the best sauce.
Turkey is often cooked for a Thanksgiving parties. As this is an old tradition, all the cooks try to experiment with the turkey stuffing to create something new. In France this poultry is served with white wine, in Britain and USA with the cranberry sauce. Today we`ll look at the recipe of the crunchy turkey with the orange sauce.
Turkey is healthy, yummy and low in cholesterol. Poultry is much healthier than pork or beef. That`s why doctors recommend to eat it from time to time, not to have problems with the blood pressure and nervous system. Even kids and pregnant woman can eat the same amount of meat as most of adults do.
For cooking a perfect meal, you need to know how to choose and prepare it. While choosing a turkey, pay attention to the color and fragrant of the meat. It should be good-looking and not to skinny. Color of the skin may be creamy or light. If you buy fresh poultry, do it not earlier than 2 days before cooking. Frozen turkey may be storage in the freezer for several weeks.
When you get down to cooking, I recommend you to tie the legs and wings. Fix the turkey turkey - very good recipes with turkey learn more... for it to look good after cooking. It`s also a good idea to cut off the breast keel bone. In this case it will be easier for you to cut baked turkey into pieces. Another useful recommendation is to cover the places, which can burn, with the tinfoil.
Time of cooking depends on the peculiarities of your oven and the size of the turkey. Now when you know what to do, not to spoil the dish, let`s look at the way, you may improve the taste. Of course we`re talking about turkey dressing and turkey stuffing recipes. One of the most popular are: bread, thin slices of potato, prunes, mushrooms, sweet potato buckwheat, rice, minced pork, apples and the mixture of various vegetables. If there are the leftovers of the stuffing, you may put the on the tray near the turkey. We also recommend you to add herbs, slices of onion, garlic and lemon. In this case the dish will be more fragrant and very soft. Turkey should be definitely baked with the herbs, citrus and spicy vegetables. As for the mayonnaise, oil or sour cream, they shouldn`t be used for covering the skin. If you do this, turkey will be crunchy, but raw inside.
And now let`s look at the interesting recipe for the juicy turkey, you may cook for the next party or family dinner.
Here are several more secrets that are interesting for you.
Hope you`ll cook this dish for your family and friends and share your experience and emotions with us!