Classical meatballs taste better when they are deep-fried. They have a golden crust and attract the attention of hungry guests. Of course, this recipe isn`t really healthy. However, if you want to eat something special, you may treat yourself with such a dish.
For cooking these meatballs you may use turkey or beef as well as chicken. Pork meatballs will be too fat, so do not use this meat. One more secret is that you need to stuff them with breadcrumbs instead of wet bread. Fat cream is used instead of milk. There are enough ingredients in this list for cooking 20 meatballs. If you serve them with garnish, you may feed 7-8 people with these yummy balls.
You`re done. Chicken meatballs taste great in combination with potato, spaghetti or boiled vegetables.