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Black Spaghetti with Shrimp

30M
3

Black spaghetti and pasta may look unusual. Still, don`t be afraid of their weird color. This kind of Italian pasta is exotic. Black color is the result of adding cuttlefish’s ink into the dough. That`s why the taste of black spaghetti reminds of shrimp. And of course, pasta tastes great when cooked with seafood.
If you`re going to cook black spaghetti for the first time, think of choosing the right sauce. I suggest to cook the one with shrimp, garlic, lemon juice and parsley. This is classical Mediterranean sauce, so you won`t regret.

Ingredients for
servings
сals/100 gr
Black spaghetti
2.5 cups
330 cals
Shrimp
1 cup
120 cals
Lemon
0.5 pcs
40 cals
Parsley
10 sprigs
7 cals
Garlic
3 cloves
70 cals
Salt, olive oil
135 cals
Total calories in the prepared dish
702 cals
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Instructions:
  1. Chop dill.
  2. Peel garlic and grate it.
  3. Defrost shrimp and get rid of water.
  4. Boil black spaghetti in salty water until they are ready. Strain them.
  5. Put all the shrimps into the frying pan and stew for 5 minutes. There will be some juice. If it`s salty, you even won`t need to add salt. Sprinkle seafood with lemon juice.
  6. Turn the fire off. Add garlic, parsley, juice of the half of the lemon. Mix everything well. Our sauce is ready.
  7. Mix it with spaghetti.

That`s it! Delicious exotic dish is ready. Search for more interesting and unusual recipes on our website. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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