Recipe type
Basic Ingredient
Occasion
Method
Features
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Custard for Cooking Delicious French Eclairs

time
25M
person
4

Tender custard cream is very yummy and light. It may be used for cooking all the cupcakes are delicious and exquisite eclairs. I like this classical recipe for its simplicity. Try to cook it as well!

Ingredients for
servings
сals/100 gr
Milk
500 ml
130 cals
Egg yolks
4 pcs
40 cals
Flour
0.5 cup
330 cals
Sugar
1 cup
370 cals
Vanilla
on the tip of the knife
11 cals
Total calories in the prepared dish
881 cals
Select all
Clear
Instructions:
  1. Pour milk into the pan. Boil it on the slow fire. Whip egg yolks carefully. Leave the milk to cool down. Add the flour, sugar and vanilla. Whip everything carefully, using a mixer.
  2. Whisk egg yolks. Mix them with warm milk. Put the pan on the fire again. Boil this yellow mass.

Now your classical custard cream is ready!

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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