Custard for Cooking Delicious French Eclairs
Tender custard cream is very yummy and light. It may be used for cooking all the cupcakes are delicious and exquisite eclairs. I like this classical recipe for its simplicity. Try to cook it as well!
on the tip of the knife
Total calories in the prepared dish
Pour milk into the pan. Boil it on the slow fire. Whip egg yolks carefully. Leave the milk to cool down. Add the flour, sugar and vanilla. Whip everything carefully, using a mixer.
Whisk egg yolks. Mix them with warm milk. Put the pan on the fire again. Boil this yellow mass.
Now your classical custard cream is ready!