Recipe type
Basic Ingredient
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Croque madame. Delicious French Toast with Egg


You must have heard of the famous French sandwiches Croque Madame. They are cooked with the tender poached eggs eggs - very good recipes with eggs learn more... or half-fried eggs. The most important thing is that the yolk should be liquid. Today we`ll share with you the simple recipe for this traditional French sandwich.

If you have not enough time to cook delicacies on the daily basic, you`ll love this simple breakfast.

Ingredients for
сals/100 gr
White bread
4 pcs
330 cals
2 tsp
80 cals
2 pcs
280 cals
2 pcs
440 cals
2 tbsp
240 cals
Vegetable oil
1 tsp
135 cals
2 pcs
70 cals
Total calories in the prepared dish
1575 cals
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  1. Cover 2 slices of bread with the thin layer of mustard.
  2. Add the slices of cheese and ham. Cover each sandwich with another layer of bread.
  3. Preheat the pan. Add slices of the butter. Cook sandwiches from both sides until there is a crunchy crust.
  4. Now we`ll remind you how to cook perfect poached eggs. Cover the piece of the plastic wrap with the vegetable oil. Put it into the bowl. Break the egg carefully. Try to plate it in the middle of the bowl.
  5. Fix the edges of the plastic wrap and put it into the pan with the boiling water. Cook your egg for 3-4 minutes. Do the same with the second egg.
  6. Unwrap the tinfoil.
  7. Place poaches eggs on the top of each sandwich carefully.

Your perfect French dip sandwich is ready. Decorate the plate with the fresh parsley and enjoy the taste.

Bon Appetite!


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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