Defrost puff pastry and cut the square into 8 triangles.
Mix 2 tbsp of cheese with onion and mustard.
Cover each triangle with this mass.
Roll a croissant.
Put them on the tray, covered with baking paper.
Dust croissants with the grated cheese and chia seeds.
Bake croissants at 356 F for 11-13 minutes.
Enjoy the taste of crunchy croissants!
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