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Crepes Suzette with Oranges

time
45M
person
4

Crepes Suzette with tender orange cream is definitely worth trying. This is one of the most interesting French desserts, you may cook for your family.

Ingredients for
servings
сals/100 gr
Eggs
2 pcs
70 cals
Salt
0.5 tsp
Sugar
5 tbsp
370 cals
Flour
1 cup
330 cals
Milk
500 ml
130 cals
Butter
2 tbsp
240 cals
Oranges
2 pcs
45 cals
Cognac
30 ml
245 cals
Total calories in the prepared dish
1430 cals
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Instructions:
  1. First you`ll need to cook thin pancakes. Break eggs and whip them, using a fork or a whisk.
  2. Add salt, sugar, flour and milk into the bowl. Mix this mass carefully for there to be no lumps.
  3. Melt butter and add it into the bowl as well.
  4. Mix all the ingredients one more time and leave this mass for 30 minutes. The dough should be liquid enough.
  5. Preheat the frying pan and start cooking thin pancakes.
  6. Cook yummy sauce. Melt butter in the frying pan.
  7. Peel one orange.
  8. Squeeze two oranges.
  9. Add sugar to taste.
  10. Finally add orange zest and cognac into the pan. If you`re cooking this dessert for kids, do not add cognac.
  11. Mix all these ingredients in the frying pan and cook for 10-15 minutes until it`s thick.
  12. Fold pancakes and put them into the pan with the sauce.

Serve this dessert on the separate plates with the small amount of the sauce. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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Comments (2)
Antonina Bobyleva
06.02.2019 10:06

Cool orange pancakes recipe! We have already done and more than once the taste is unearthly awesome

Marlena Girshovich
07.02.2019 08:16

Cool orange pancakes recipe! We have already done and more than once the taste is unearthly awesome

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