Recipe type
Basic Ingredient
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Crème Brulee with Raspberry


Forget about your diet and cook this creamy French dessert!

Ingredients for
сals/100 gr
1 cup
35 cals
0.75 cup
370 cals
Egg yolks
5 pcs
60 cals
Cream (with 20% fat content)
500 ml
230 cals
70 ml
130 cals
1 pcs
11 cals
Total calories in the prepared dish
836 cals
Select all
  1. Preheat the oven to 302 F.
  2. Cut vanilla stem and get rid of the seeds.
  3. Mix cream with milk in the pan. Add vanilla and boil everything.
  4. Whip yolks with the sugar. This mass should be really light.
  5. Continue whipping. Slowly add hot creamy mass into the bowl.
  6. Fill small pots with the layer of raspberry. Leave several berries for decoration. Add creamy mass.
  7. Put these pots into the tray, filled with hot water.
  8. Cook it in the preheated oven for 30 minutes.
  9. Dust each portion with sugar and grill it for 2 more minutes.

Leave crème brulee to cool down and decorate each portion with the rest of berries. Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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