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Creative Sandwiches for Breakfast

60M
4

Here is one universal recipe of creative sandwiches. You may change it to your taste, adding favourite ingredients. This dish can`t be spoiled.

Ingredients for
servings
сals/100 gr
White bread
1 loaf
330 cals
Melted cheese
1 pack
290 cals
Toast cheese
several slices
280 cals
Homemade sour cream
2 tbsp
230 cals
Cucumbers
1 pcs
60 cals
Sweet pepper (red and yellow)
0.5 pcs
40 cals
Eggs
2 pcs
70 cals
Pitted olives
6 pcs
60 cals
Green onion
3 sprigs
17 cals
Gelatin
1 tsp
11 cals
Herbs (dill, parsley)
1 beam
8 cals
Salt and spices
to taste
Total calories in the prepared dish
1396 cals
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Instructions:
  1. Boil eggs. Cool them down. Chop herbs.
  2. Cut the top of the loaf. You need to turn this bread into a kind of bowl. Cut out the sourdough.
  3. Lubricate the edges of the bread with melted cheese. Add chopped greens and create one more layer using toast cheese slices.
  4. Cut cucumber, pepper, olives and onion into small cubes.
  5. Mix gelatine with water and leave it to swell up. Boil it in the pan for several minutes. Do not let gelatine boil.
  6. Mix the rest of melted cheese with sour cream.
  7. Add cut vegetables into the bowl with cheese mass. Pour gelatine into it and add all the spices, Mix everything one more time.
  8. Fill ½ of the loaf with cheese and vegetable mixture. Then cut the egg in two and put these halves in the middle of the bread bowl.
  9. Pour the rest of the cheese mass on the top of it.
  10. Finally, put cheese slices on the top of the bread. Lubricate it with melted cheese and decorate with greens. Cover the loaf with the piece of bread. Lubricate if with the thin layer of cream cheese and cover with chopped greens from every side.
  11. Pack the loaf in the tinfoil and put it into the fridge for 2 hours.
  12. Cut this bread before serving into thin slices. That`s it!

Eat these sandwiches with pleasure and bring in the lunchbox to share with colleagues. Everyone will like your snack. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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