Mix all the ingredients (except sugar powder and butter) in the bowl. Form small cheesecakes and roll them in the flour.
Preheat the frying pan with the oil and cook cheesecakes from both sides.
Add a piece of butter and stew your dessert for 5 more minutes.
Put your cheesecakes on the plate and dust them with the sugar.
This dessert should be served with the small bowl of sour cream.
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