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Creamy Watermelon Pie

time
20M
person
3

 There are a lot of easy desserts that you can cook when you want something bright and nice. One of them is creamy watermelon pie. It is one of those quick desserts for those who do not like heavy creamy pastries high in calories and carbs.

 This airy dessert with slices of watermelon should be served cold. This way you’ll be really impressed with the taste of such a delicacy. What makes this dessert dessert - desc learn more... even better is that it shouldn’t be baked! So, let’s get down to work.

Ingredients for
servings
сals/100 gr
Water
0.25 cup
Thawed cool whip
1 pcs
Watermelon
2 cups
30 cals
Watermelon gelatin
1 pack
55 cals
Crust
1 pcs
335 cals
Total calories in the prepared dish
420 cals
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Instructions:
  1. Making this simple dessert starts with making bright jelly. Transfer watermelon gelatin to a deep bowl. Add hot water.
  2. Stir everything slowly for the gelatin to dissolve. Now set the bowl aside. Leave the liquid to cool down to room temperature.
  3. Mix it with slices of fresh watermelon. Add cool whip.
  4. Fill the crust with this tender fresh mass. Leave this simple pie in the fridge for it to be cold.

Here are several tips and tricks for you:

  •         If you like and if you have enough time, of course, use homemade crust. In this case you can control its quality;
  •         The size of the watermelon slices defines the taste of the dessert. If you want it to be juicer, add big chunks; to make the structure of the dessert smoother, dice it

·         You can also use homemade whipped cream. It is also nice and tender.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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