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Creamy Salad with Potato and Cucumbers

time
25M
person
4

 Cucumber and potato potato - desc learn more... salads have been popular for centuries. They are yummy, cheap and versatile. By changing 1-2 ingredients or a sauce, you can get a completely new dish. What makes this recipe stand out from the crowd is this creamy dressing.

 Now, let’s look at what we need to cook this tasty potato salad and get down to business.

Ingredients for
servings
сals/100 gr
Potato
3 pcs
60 cals
Cucumber
6 pcs
35 cals
Onion
1 pcs
70 cals
Sour cream
2 tbsp
130 cals
Sugar
0.25 tsp
370 cals
Salt
1 tsp
Garlic powder
0.5 tsp
11 cals
Dill
to taste
7 cals
Total calories in the prepared dish
683 cals
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Instructions:
  1. Cut cucumber into thin slices. Peel them if needed to get rid of the bitter flavor and make the texture of your salad softer.
  2. Chop cold boiled potatoes and add them to the bowl with cucumbers. Add thin slices of onion to the bowl as well.
  3. Now it's time to make the dressing. This is the most important part of the recipe. Mix sour cream with salt, sugar and chopped dill. If you think that potato salad with sugar won't be that tasty, you should try this recipe.
  4. Toss all the ingredients carefully and leave them in the fridge for 1-2 hours.

Serve this delicious potato salad cold. It goes well with most main dishes and garnishes.

Here are several ideas on how to change the taste of this salad without spoiling it:

  •         Use yoghurt instead of sour cream. The best choice is lean Greek yoghurt.  Some people prefer using a mixture of mayonnaise and yoghurt / sour cream (50:50). In this case, we recommend you choose homemade mayo.
  •         To make the taste of this salad crunchy, do not peel the cucumbers. In this case, your salad will look brighter as well.
  •         Another way to make this salad brighter is to add tomatoes.

 We hope you will like this salad and all its variations. Save the recipe and search for more interesting recipes for summer dishes on our website. Bon Appetit!

 

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