Recipe type
Basic Ingredient
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Creamy and Tender White Chicken Chili


If you want to cook chicken chili, but have no time, cook it in the slow cooker! You’ll can make this amazing hearty food for a big gathering too.

 For cooking classical white chicken chili you need to use the minimal amount of ingredients: chicken fillet, cumin, green chili pepper and white beans beans - very good recipes of beans learn more.... If you love spicy dishes, you can also add hot jalapeno pepper slices into the pot as well. In this case, the taste and flavor of the white chicken chili will surprise you.

 This ultimate chicken chili recipe requires using high-quality ingredients.

  •         Chicken. Obviously, this is the most important ingredient you need to use for cooking classical white chicken chili. We recommend you to use chicken thighs.
  •         Onion/garlic. These ingredients can give your white chicken chili amazing flavor. To make the meal amazing, use fresh ingredients.
  •         Seasoning – use your favorite mix of spices or follow our recommendations. A classic seasoning mix consists of paprika, oregano and cumin.

 If you like, you can use any yummy toppings you like. I recommend serving this dish with a cheese sauce (or grated cheese), mashed avocado or even crunchy tortilla chips.

Ingredients for
сals/100 gr
6 cups
78 cals
4 cups
130 cals
White beans
2 cups
220 cals
to taste
to taste
45 cals
to taste
60 cals
Total calories in the prepared dish
533 cals
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  1. There are several ways to cook this delicious and simple dish. If you’re going to boil everything in a pot, fill it with slices of chicken, white beans and spices. Don’t forget to add the broth.
  2. Heat everything but do not let the liquid boil. Reduce the heat and simmer everything for several minutes.
  3. Add chopped onion or garlic and spices to taste. Taste the dish before serving. If it’s not spicy enough, add more spices.

You can also cook the same dish in a slow cooker. In this case you’ll need to mix all the ingredients in the bowl of the slow cooker and leave everything for 3-4 hours. Both ways to cook this yummy dish are extremely easy, so go on and try to make your own white stew! Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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