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Cream Soup with Mushrooms and Cheese. Magical Fragrant and Taste!

30M
6

Simple mushrooms can make your soup amazingly tasty and fragrant!

Ingredients for
servings
сals/100 gr
Mushrooms (I prefer champignons)
2.5 cup
60 cals
Melted cheese
1 cup
290 cals
Carrot and onion
1 pcs
60 cals
Butter or oil
for frying
135 cals
Garlic
several cloves
70 cals
Total calories in the prepared dish
615 cals
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Instructions:
  1. First, prepare all the ingredients. Wash all the vegetables. Grate carrot. Chop onion and mushrooms.
  2. Preheat the oil in the pan. Add onion, carrot and mushrooms. Fry everything for several minutes. Put all these vegetables into the pan.
  3. Add 6 cups of water.
  4. Boil everything for 5 minutes. Add cheese. If you like spicy dishes, add mashed garlic.

You may change the taste of this dish, adding chicken or any other meat. In this case, your cream soup will be more nutritious.

Author:
mrcorsac
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