First, prepare all the ingredients. Wash all the vegetables. Grate carrot. Chop onion and mushrooms.
Preheat the oil in the pan. Add onion, carrot and mushrooms. Fry everything for several minutes. Put all these vegetables into the pan.
Add 6 cups of water.
Boil everything for 5 minutes. Add cheese. If you like spicy dishes, add mashed garlic.
You may change the taste of this dish, adding chicken or any other meat. In this case, your cream soup will be more nutritious.
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