Recipe type
Basic Ingredient
Occasion
Method
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Cream Soup with Dry Mushrooms

time
30M
person
3

If you like cream soups, here is one more recipe to enrich your collection.

Ingredients for
servings
сals/100 gr
Mushrooms
0.5 cup
60 cals
Onion
1 pcs
70 cals
Dry mushrooms
0.25 cup
40 cals
Potato
3 pcs
80 cals
Garlic
2 cloves
70 cals
Cream
0.5 cup
230 cals
Salt, black pepper
to taste
Herbs
to taste
7 cals
Total calories in the prepared dish
557 cals
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Instructions:
  1. Put dry mushrooms into the bowl with cold water. Then you`ll need to wash them in the cold water and slice into thin pieces.
  2. Wash potato and cut it into cubes. Add the vegetable into the pan with water and boil for 15-20 minutes.
  3. Preheat the frying pan with the oil. Add chopped onion and 0.5 cup of mushrooms. Cook everything for 7-8 minutes, stirring constantly.
  4. Mash boiled potato with fried mushrooms, using a blender. Add salt and pepper into the bowl.
  5. Pour this creamy mass into the pan and continue cooking you` soup. Add cream and boil everything.

Serve this soup hot. Don`t forget to decorate it with the rest of mushrooms and chopped herbs. Bon Appetite!

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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