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Crab Cakes

60M
4

Yummy fish-cakes are popular in many states. This seafood appetizer can be served with dipping sauce or fresh salads. Now you make sure that this recipe is rather easy to cook. Let`s go!

Ingredients for
servings
сals/100 gr
Toast bread
2 slices
220 cals
Tinned crab meat
0.5 cup
130 cals
Mayonnaise
2 tbsp
170 cals
Worcestershire sauce
0.5 tsp
220 cals
Butter
2 tbsp.
720 cals
Egg
1 pcs
Salt
1 pinch
Total calories in the prepared dish
1460 cals
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Instructions:
  1. Whip one egg with a fork. Cut toast bread and mix it with crab meat in the bowl. Add Worcestershire sauce, 2 tablespoons of whipped eggs and salt. Try to mix everything carefully.
  2. Form this mass into 4 balls.
  3. Find a big frying pan with a thick bottom and sprinkle it with vegetable oil. Put your crab cakes into the pan and fry until they are golden-yellow.

That`s it. This crab cakes should be served hot. You may also decorate the plate with greens and lemon slices. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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