Yummy fish-cakes are popular in many states. This seafood appetizer can be served with dipping sauce or fresh salads. Now you make sure that this recipe is rather easy to cook. Let`s go!
Total calories in the prepared dish
- Whip one egg with a fork. Cut toast bread and mix it with crab meat in the bowl. Add Worcestershire sauce, 2 tablespoons of whipped eggs and salt. Try to mix everything carefully.
- Form this mass into 4 balls.
- Find a big frying pan with a thick bottom and sprinkle it with vegetable oil. Put your crab cakes into the pan and fry until they are golden-yellow.
That`s it. This crab cakes should be served hot. You may also decorate the plate with greens and lemon slices. Bon Appetite!