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Country-style Potato with Mushrooms and Pepper

time
45M
person
3

If you like classical potato dishes, here is an interesting recipe for you.

Ingredients for
servings
сals/100 gr
Champignons
1 cup
60 cals
Potato
2.5 cups
80 cals
Salt, pepper
to taste
Green onion
1 beam
17 cals
Parsley
0.5 beam
7 cals
Garlic
2 cloves
70 cals
Vegetable oil
to taste
135 cals
Red bell pepper
2 pcs
40 cals
Total calories in the prepared dish
409 cals
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Instructions:
  1. Wash potato well. You won`t peel it, so it should be clean.
  2. Boil it for several minutes until the vegetable is half ready.
  3. Cut pepper into circles. Slice mushrooms. Fry vegetables.
  4. Cut potato into slices and add it into the pan as well.
  5. Add salt and pepper to taste. Decorate your meal with chopped herbs.

This dish is very yummy! Bon Appetite.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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