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Cottage cheese pancakes

Yummy cottage cheese pancakes are very fragrant and tender. They took the best of classical pancakes, buns and curd pancakes.

Ingredients for
servings
Cottage cheese
0.75 cup
Milk
160 ml
Flour
0.6 cup
Eggs
2 pcs
Sugar
3 tbsp
Vegetable oil
5 tbsp
Cinnamon
0.3 tsp
Salt
1 pinch
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Instructions:
  1. Prepare all the ingredients.
  2. Whip eggs with sugar and one pinch of salt.
  3. Add the flour.
  4. Mix the dough until it`s smooth and thick.
  5. Add milk and mix everything well.
  6. Then you need to add cottage cheese and mix everything one more time, using a whisk or mixer.
  7. Pour 3 tablespoons of oil into the bowl.
  8. Add cinnamon, mix everything again and leave for 10-15 minutes.
  9. Cook thin pancakes on the pan, lubricated with vegetable oil.
  10. When the pancake is ruddy, turn it over and continue cooking for about a minute.

These pancakes should be stuffed with cottage cheese and served with berries, sour cream, honey or condensed milk. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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