Recipe type
Basic Ingredient
Occasion
Method
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Cottage Cheese Pancakes

30M
3

Yummy cottage cheese pancakes are very fragrant and tender. They took the best of classical pancakes, buns and curd pancakes.

Ingredients for
servings
сals/100 gr
Cottage cheese
0.75 cup
120 cals
Milk
160 ml
130 cals
Flour
0.6 cup
330 cals
Eggs
2 pcs
70 cals
Sugar
3 tbsp
370 cals
Vegetable oil
5 tbsp
335 cals
Cinnamon
0.3 tsp
11 cals
Salt
1 pinch
Total calories in the prepared dish
1366 cals
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Instructions:
  1. Prepare all the ingredients.
  2. Whip eggs with sugar and one pinch of salt.
  3. Add the flour.
  4. Mix the dough until it`s smooth and thick.
  5. Add milk and mix everything well.
  6. Then you need to add cottage cheese and mix everything one more time, using a whisk or mixer.
  7. Pour 3 tablespoons of oil into the bowl.
  8. Add cinnamon, mix everything again and leave for 10-15 minutes.
  9. Cook thin pancakes on the pan, lubricated with vegetable oil.
  10. When the pancake is ruddy, turn it over and continue cooking for about a minute.

These pancakes should be stuffed with cottage cheese and served with berries, sour cream, honey or condensed milk. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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