Besides traditional meat and fish chops, there are a lot of recipes for vegan snacks. Today I will share with you the recipe for delicious corn chops, even vegan may eat!
Total calories in the prepared dish
- First, open the can with corn. Add it into the pan and pour milk. Leave it on the slow fire.
- Add semolina and butter into the pan. Stew everything for 10 minutes.
- Take the pan off the fire. Add sugar, eggs and chopped parsley.
- Form chops and roll them in the flour. Fry them in the pan until ready.
Serve these vegan chops with fresh sour cream. Bon Appetite!