Besides traditional meat and fish chops, there are a lot of recipes for vegan snacks. Today I will share with you the recipe for delicious corn chops, even vegan may eat!
Total calories in the prepared dish
First, open the can with corn. Add it into the pan and pour milk. Leave it on the slow fire.
Add semolina and butter into the pan. Stew everything for 10 minutes.
Take the pan off the fire. Add sugar, eggs and chopped parsley.
Form chops and roll them in the flour. Fry them in the pan until ready.
Serve these vegan chops with fresh sour cream. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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