Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Cooking Thai Meat

Cooking Thai meat

Cooking meat in Thai is an unusual process. It may seem to be difficult for the person without any experience in cooking, but in reality, the recipe is rather easy. Today I will teach you to cook Thai meat, all your close people will like. You may serve it with side-dishes, however it`s so tasty that they will be left untouched.

Ingredients for
servings
Meat
12 cup
Sweet pepper
4 cup
Milk
1 cup
curry
0.5 cup
salt
to taste
soy sauce
1 tbsp
Vegetable oil
30 ml
Select all
Clear
Instructions:
  1. Cut meat and pepper into thin slices.
  2. Fry meat and wait until the liquid disappears. Add milk and turn down the fire.
  3. Stew until milk disappears too.
  4. Then add sweet pepper.
  5. In several minutes add curry, soy sauce and salt.
  6. Stew for 5 minutes.
  7. Now the dish is ready.

If you like easy thai recipes, try this one. It will prove you that exotic cuisine isn`t so difficult to understand. Likewise famous thai salad, it will be liked by both: foodies and ordinary people. Enjoy your meal with Very Tasty. And try two more exotic dishes: cucumbers under fur coat and delicious pork. 

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes