Recipe type
Basic Ingredient
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Cooking Thai Meat

Cooking Thai meat

Cooking meat in Thai is an unusual process. It may seem to be difficult for the person without any experience in cooking, but in reality, the recipe is rather easy. Today I will teach you to cook Thai meat, all your close people will like. You may serve it with side-dishes, however it`s so tasty that they will be left untouched.

Ingredients for
сals/100 gr
12 cup
290 cals
Sweet pepper
4 cup
45 cals
1 cup
130 cals
0.5 cup
to taste
soy sauce
1 tbsp
170 cals
Vegetable oil
30 ml
135 cals
Total calories in the prepared dish
770 cals
Select all
  1. Cut meat and pepper into thin slices.
  2. Fry meat and wait until the liquid disappears. Add milk and turn down the fire.
  3. Stew until milk disappears too.
  4. Then add sweet pepper.
  5. In several minutes add curry, soy sauce and salt.
  6. Stew for 5 minutes.
  7. Now the dish is ready.

If you like easy thai recipes, try this one. It will prove you that exotic cuisine isn`t so difficult to understand. Likewise famous thai salad, it will be liked by both: foodies and ordinary people. Enjoy your meal with Very Tasty. And try two more exotic dishes: cucumbers under fur coat and delicious pork. 

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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