There is a great variety of recipes of tasty potatoes in the oven. My mother-in-law gave me one more interesting idea how to cook it. Baked fragrant potatoes become really fragrant `because of the herbs added. At the same time, it`s juicy and extremely delicious. I have spent only five minutes on cooking (not including the process of baking, of course). My family has eaten it even quicker. So, I guess, you`ll also like this easy and quick recipe of potatoes in the oven. Let`s cook it together!
Here are more pieces of advice on how to store, prepare and bake potatoes in the oven.
· For the potatoes not to darken, put it after peeling into cold water. But don`t keep it in the liquid for too long. If the starch is washed away, the taste will be spoiled.
· Green and old potatoes consist hazardous substances. That`s why it shouldn`t be cooked in the peel. Cut it well in order not to have problems with your health.
· All the potato dishes shouldn`t be mixed. Stirring and rolling lessen the number of vitamins.
· One more prohibition is a constant warming of the dish. This process spoils the taste.
I serve baked potatoes with sauerkraut or beetroot.