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Classical Swiss Fondue

time
25M
person
4

Traditional Swiss fondue was invented by poor shepherds. They melted cheese cheese - very good recipes with cheese learn more... and served the whole pot with all the ingredients they could find in their bags. Now fondue is famous as one of the most exquisite dishes, served in the famous restaurants.

However, you can prepare this meal using a minimal amount of ingredients.

Ingredients for
servings
сals/100 gr
Cheese
3 pcs
440 cals
White wine
1 bottle
78 cals
Garlic
3 cloves
70 cals
Bread
1 pcs
340 cals
Starch
1 tbsp
Total calories in the prepared dish
928 cals
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Instructions:
  1. For cooking the best fondue, you’ll need to use three kinds of cheeses. It shouldn’t necessarily be expensive - any hard cheese will do. As for the wine, you can also buy inexpensive wine, it will not spoil the taste of your meal.
  2. So, let’s get down to work. Peel the garlic and rub the bottom of the pan with it.
  3. Grate all the cheese. Pour wine into the pan and heat it.
  4. Add grated cheese. For it not to turn into a sticky ball, stir everything constantly. Don’t forget to add the starch.
  5. Finally, add mashed garlic.
  6. Cut bread into pieces to serve with the hot fondue.

Yummy cheese fondue with spices is very tasty. For cooking this meal you’ll need to waste only 15 minutes. Share this recipe with your friends and look out for the recipe for chocolate fondue on our website!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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