Recipe type
Basic Ingredient
Occasion
Method
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Classical Milk Soufflé

20M
2

Milk desserts are perfect for those who do not like sweets. It`s very tender, delicious and good-looking.

Ingredients for
servings
сals/100 gr
Gelatin
1 pack
12 cals
Milk
3 cups
130 cals
Sugar
3 tbsp
370 cals
Vanilla
on the tip of the knife
11 cals
Total calories in the prepared dish
523 cals
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Instructions:
  1. Pour milk into the pot with gelatin and leave this liquid for 30-40 minutes.
  2. When gelatin melts, you need to start boiling this mixture.
  3. Add sugar, vanilla and pour everything into glasses or forms. Leave this soufflé for 3-4 hours.
  4. Decorate this dessert with whipped cream, grated chocolate or fresh raspberries before serving. Such a meal tastes even better than vanilla ice cream.

And here are several pieces of advice on how to make this dessert better:

  •         Use natural milk or cream with high fat content.
  •         If you like, you may use malted milk.
  •         In order to give this dish a nice fragrant, I recommend you to use vanilla. As for such fragrant ingredients as cinnamon, cocoa or coffee, they change the taste of the soufflé.
  •         Do not use boiled milk for you dessert not to have a weird taste.
  •         If you`re in a hurry, mix gelatin with milk immediately instead of combining it with water.

Get down to cooking and treat your close people with this stunning dessert. It is very tasty!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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