Recipe type
Basic Ingredient
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Classical Milk Soufflé


Milk desserts are perfect for those who do not like sweets. It`s very tender, delicious and good-looking.

Ingredients for
сals/100 gr
1 pack
12 cals
3 cups
130 cals
3 tbsp
370 cals
on the tip of the knife
11 cals
Total calories in the prepared dish
523 cals
Select all
  1. Pour milk into the pot with gelatin and leave this liquid for 30-40 minutes.
  2. When gelatin melts, you need to start boiling this mixture.
  3. Add sugar, vanilla and pour everything into glasses or forms. Leave this soufflé for 3-4 hours.
  4. Decorate this dessert with whipped cream, grated chocolate or fresh raspberries before serving. Such a meal tastes even better than vanilla ice cream.

And here are several pieces of advice on how to make this dessert better:

  •         Use natural milk or cream with high fat content.
  •         If you like, you may use malted milk.
  •         In order to give this dish a nice fragrant, I recommend you to use vanilla. As for such fragrant ingredients as cinnamon, cocoa or coffee, they change the taste of the soufflé.
  •         Do not use boiled milk for you dessert not to have a weird taste.
  •         If you`re in a hurry, mix gelatin with milk immediately instead of combining it with water.

Get down to cooking and treat your close people with this stunning dessert. It is very tasty!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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