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Classical French Soup. Easy Recipe for Real Foodies

time
55M
person
2

Cooking classical French soup is a simple process, but you should always stick for the recipe not to spoil this perfect dish. To cook onion soup, you need to use three main ingredients: croutons, broth and onion. To make the fragrance and the flavor of the soup divine, you need to sauté onion onion - very good recipes with onion learn more... until its golden-brown. Caramelized onion can be cooked in half an hour. Still, professional cooks can work with the vegetables for several hours, trying to make it perfect.

Now let`s look at the classical French onion soup recipe!

Ingredients for
servings
сals/100 gr
Onion
5 cups
60 cals
Butter
0.3 cup
240 cals
Celery
to taste
7 cals
Broth
650 ml
120 cals
Thyme
5 sprigs
7 cals
Bread
1 pcs
340 cals
Cheese
to taste
440 cals
Total calories in the prepared dish
1214 cals
Select all
Clear
Instructions:
  1. To begin with, peel onion and cut each vegetable into four pieces. Melt butter in the pot.
  2. Add onion. You may also used chopped celery, but it is not necessary.
  3. Cook onion on the slow fire, stirring from time to time. It will take 25-30 minutes.
  4. Pour 250 ml of the chicken broth into the pot. You may use beef or chicken broth. If you`re a vegan, you may choose boiled water or vegetable bouillon. Cook, waiting until the liquid disappears.
  5. Meanwhile tore thyme and add it into the pot as well. Do not use another herbs.
  6. When the liquid disappears, pour the rest of the broth into the pot as well and cook thick soup.
  7. Cut baguette into thin slices and fry them in the dry pan.
  8. The last step is to combine all the ingredients. Pour soup into the bots or bowls. Add croutons on the top of each portion. Grate hard cheese and cover the food with the thin layer of the cheese.
  9. Bake it for 5-7 minutes in the preheated oven. Now you`re done!

French onion soup with cheese and crunchy bread will impress you and make you love French cuisine.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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