Recipe type
Basic Ingredient
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Classic Stuffed Peppers


 This is one of the simplest Southern dinners, you can make it for your family. You should follow our instructions to make sure you don’t spoil the texture of this meal. Here are several small tips for you.

  •         To make these stuffed peppers, you can use various ingredients. Choose any type of rice you like. And it is not necessary to cook it right before making stuffed peppers. You can cook it in the evening and get down to stuffing the peppers the next day.
  •         If you want to make this dish more flavorful, add grated hard cheese into the bowl with your sauce. You can also add minced garlic and Italian seasonings.
  •         You can also replace the ground beef with lean turkey or shredded chicken chicken - very good recipes of chicken learn more....

 And now let’s get down to making this bell pepper recipe.

Ingredients for
сals/100 gr
Green bell pepper
4 pcs
40 cals
Ground beef
1 cup
280 cals
0.25 pcs
70 cals
1 cup
180 cals
Tomato sauce
0.5 cup
78 cals
0.5 cup
70 cals
to taste
to taste
Garlic powder
on the tip of a knife
Total calories in the prepared dish
718 cals
Select all
  1. Wash the green bell peppers. Cut off the tops and remove all the seeds from it. Transfer the empty peppers into a big pan and submerge them in water. Bring everything to boil. Reduce the heat and simmer water for 2-4 minutes. The peppers should become a little softer.
  2. Wash them carefully with cold water. Dry them carefully and leave on the paper towel.
  3. Now you need to make the filling for the peppers. Preheat a large frying pan with a small amount of oil. Cook ground beef with chopped onion. Fry everything for about 7 minutes. Get rid of the extra oil.
  4. To make the filling spicier, add fresh ground black pepper, garlic powder, salt and rice. Mix everything very carefully.
  5. Fill each pepper with this nutritious mass. Transfer the peppers to the baking pan. Cover them with your favorite sauce and bake at 350F for half an hour.

 Serve these delicious stuffed peppers with the sauce warm. Hope you will like the taste of this classical meal. Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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