The history of delicious Filipino chicken adobo: It is literary a marinated chicken dish with a strong fragrant and juicy taste.
This dish was invented long ago when there were neither freezers, or refrigerators. People faced the problem of storing meat. The people of the Philippines found out that a good way to prevent meat from spoiling is to soak it in a marinade made of vinegar, garlic and salt.
The recipe was slightly changed by the Spanish, who colonized the Philippines. They decided to use more spices. Nowadays Philippine adobo is cooked with black peppercorns, soy sauce and bay leaves.
And now let’s take a look at the traditional Philippine chicken chicken - very good recipes of chicken learn more... recipe.
Your Filipino Chicken adobo is ready. Serve this dish with white rice or some light salad. As you can see, this adobo chicken recipe is very tasty and easy to cook.
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