Recipe type
Basic Ingredient
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Classic Belgian Waffles for Breakfast


 Yummy Belgian waffles are a classic breakfast staple. They are popular all over the world. You can make baking this dessert your family tradition and treat everyone with waffles on a weekday.

 Wonder what the difference between Belgian and classical waffles is? Well, the most obvious thing is that they have deeper pockets. That allows them to be filled with syrup or ice cream ice cream - very good recipes of ice cream learn more.... Another plus of those delicious waffles is that they are airy and very light.

 There are two secrets to a perfect Belgian waffle recipe. To make an authentic dessert, you need to use yeast while making the dough. It is more than obvious that you cannot use pancake batter while making this breakfast. Another secret is that they should be made in the very hot griddle with the distinct pattern.

 Now let’s get to know how to make waffles.

Ingredients for
сals/100 gr
0.75 cup
340 cals
Dry yeast
1 tsp
11 cals
2 cups
340 cals
0.25 tsp
2 tsp
11 cals
3 pcs
70 cals
1 cup
240 cals
Total calories in the prepared dish
1012 cals
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  1. Waffle batter recipe is very easy. To begin with, take a small bowl and mix warm water with sugar in it. Add the yeast. Leave the batter for about 15 minutes in a warm place. The mass will become foamy over time.
  2. In the meantime, find a bigger bowl. Mix the dry ingredients (salt and flour) in it. Pour the yeast mix into the same bowl. Add fragrant vanilla.
  3. Add eggs one buy one. Stir them in. Later add melted butter and continue mixing everything. Cover the bowl with a towel and leave the batter for authentic Belgian waffles for 1-3 hours. The mass will double in size.
  4. Heat your waffle iron and start baking waffles. Bake them until they have a golden-brown top and a tough form.

Now you know how to make easy Belgian waffles. Use this recipe whenever you want to eat a sweet and time-tested dish.

By the way, unlike American waffles, traditional Belgian waffles are usually eaten as a snack or dessert, not as breakfast. Serve them with fresh berries, maple syrup, whipped cream, peanut butter or your favorite Nutella. Enjoy this yummy meal and share the recipe with everyone! 

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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