Yummy Belgian waffles are a classic breakfast staple. They are popular all over the world. You can make baking this dessert your family tradition and treat everyone with waffles on a weekday.
Wonder what the difference between Belgian and classical waffles is? Well, the most obvious thing is that they have deeper pockets. That allows them to be filled with syrup or ice cream ice cream - very good recipes of ice cream learn more.... Another plus of those delicious waffles is that they are airy and very light.
There are two secrets to a perfect Belgian waffle recipe. To make an authentic dessert, you need to use yeast while making the dough. It is more than obvious that you cannot use pancake batter while making this breakfast. Another secret is that they should be made in the very hot griddle with the distinct pattern.
Now let’s get to know how to make waffles.
Now you know how to make easy Belgian waffles. Use this recipe whenever you want to eat a sweet and time-tested dish.
By the way, unlike American waffles, traditional Belgian waffles are usually eaten as a snack or dessert, not as breakfast. Serve them with fresh berries, maple syrup, whipped cream, peanut butter or your favorite Nutella. Enjoy this yummy meal and share the recipe with everyone!