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Ciabatta with Sun-dried Tomatoes and Zucchini

Ciabatta with sun-dried tomatoes and zucchini
20M
2

This Italian snack is also known as bruschetta. Combination of crunchy bread, sun-dried tomatoes and zucchini is perfect for breakfast, lunch or dinner. You may even cook it for your guests. They will be surprised, as it`s very tasty and unusual.

Ingredients for
servings
сals/100 gr
ciabatta
1 pcs
360 cals
Zucchini
0.5 pcs
35 cals
Sun-dried tomatoes
4 slices
30 cals
Tomato
0.5 pcs
20 cals
Cheese
2 tbsp
440 cals
Olive oil
1 tbsp
135 cals
Vegetable oil
1 tbsp
135 cals
Salt
1 pinch
Black pepper
1 pinch
Total calories in the prepared dish
1155 cals
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Instructions:
  1. Cut zucchini into small cubes.
  2. Fry it in the pan, covered with vegetable oil until golden yellow.
  3. Cut fresh tomato into small cubes.
  4. Add sun-dried tomatoes and fried zucchini into the bowl. Pour a bit of olive oil, add species. Mix everything well.
  5. Cut ciabatta into slices and fry until it becomes crunchy.
  6. Cover these slices with the stuffing and put grated cheese on the top of it.

That`s it! Serve this snack together with juice or coffee. It will be a perfect snack for you and your friends. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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