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Chocolate Panna Cotta. Simple Recipe for Everyone

time
25M
person
3
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Delicious panna cotta is a perfect dessert. It`s made of gelatin and cream. That`s why this yummy dish is so tender. Classical panna cotta is always white. However, you may cook brown dessert. In this case you`ll enjoy its chocolate fragrant and flavor!

Ingredients for
servings
сals/100 gr
Milk
1 cup
130 cals
Cream (fat)
1 cup
230 cals
Gelatin
1 pack
11 cals
Chocolate
1 bar
399 cals
Sugar
0.5 cup
370 cals
Total calories in the prepared dish
1140 cals
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Instructions:
  1. Mix gelatin with warm water in the small bowl. Mix everything carefully. There should be no lumps in the bowl. Leave this mass for 10-15 minutes.
  2. Melt chocolate on the water bath. Add the mixture of cream and milk.
  3. Then you`ll need to add gelatin into this bowl.
  4. Now you`ll need to heat everything one more time. Do not boil this mass. Stir everything from time to time.
  5. Pour this mass into the small portions.

Serve your dessert cold with fresh berries. Bon Appetite!

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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