Recipe type
Basic Ingredient
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Chocolate Pancakes Recipe

Chocolate pancakes

If you were looking for the perfect dessert, here it is. Chocolate pancakes with soft cottage cheese weight is easy to cook and extremely delicious. Here is the simple recipe, you may repeat at home.

Ingredients for
сals/100 gr
5 pcs
70 cals
500 ml
130 cals
1 tbsp
370 cals
0.5 tsp
2 tbsp
11 cals
cocoa powder
0.3 cup
160 cals
cottage cheese
4 cups
130 cals
0.5 cup
370 cals
0.5 cup
73 cals
vanilla extract
5 ml
11 cals
orange peel
45 cals
vegetable oil
15 ml
135 cals
Total calories in the prepared dish
1505 cals
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  1. In order to make chocolate pancakes, you need to use cocoa powder instead of ordinary dough.
  2. Pour milk into this bowl and add 5 eggs, whipping the mixture.
  3. Add cocoa powder, sugar and starch. The dough is ready, but you need to leave it for 15 minutes.
  4. Now you can devote your time to cooking the filling. Mix cottage cheese with sour cream and vanilla extract. To give cottage cheese weight citrus flavour, grant orange peel and add it into the bowl.
  5. Blend all ingredients to make the filling tender.
  6. Finally, we can get back to the dough. The trick is to fry only one side of the pancake. In order to make this process easier, add a bit of vegetable oil into the dough. Use the rest of vegetable oil to lubricate the frying pan.
  7. Get down to cooking pancakes: fry them and fill with the cheese mass.
  8. This dish will be tastier if we bake it. So, find the silicone form, lubricate it with the vegetable oil and fill with the pancakes. There will be two layers, so you must lubricate each one with the oil. The last step is to cover everything with the sour cream.
  9. Finally put the form into preheat oven and bake it for 15 minutes at 356 degrees.

This desert is really tasty and creative. You`ll love the citrus flavour and creamy filling! Serve it for your family, or share with a beloved person.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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