Chocolate Jelly With Milk, Cocoa, Walnuts and Raspberry
Light chocolate dessert is very yummy and healthy. It`s even better than classical Panna Cotta!
Total calories in the prepared dish
Prepare all the ingredients.
Preheat ½ of all milk and ½ of vanilla. Mix cocoa and condensed milk in the bowl. Add this sticky mass into the pan and boil everything. Cook this mass for 2 more minutes.
Cool this liquid down. Add gelatin and melt it.
Fill the glasses with this yummy dessert. Put them inti the fridge for 3 hours.
Now you`ll need to create the white layer. Mix milk with the rest of vanilla and sugar. Boil everything, add gelatin and leave this liquid to cool down as well.
Pour cold white liquid on the top of the chocolate layer. Put the glasses into the fridge again.
Decorate your dessert with the raspberry and walnuts. Bon Appetite!