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Chocolate Jelly With Milk, Cocoa, Walnuts and Raspberry

40M
3

Light chocolate dessert is very yummy and healthy. It`s even better than classical Panna Cotta!

Ingredients for
servings
сals/100 gr
Gelatin
1 pack
11 cals
Walnuts and strawberry
for decoration
340 cals
Milk
600 ml
130 cals
Dark chocolate
0.3 bar
499 cals
Cocoa powder
2 tbsp
160 cals
Sugar
2 tbsp
370 cals
Condensed milk
2 tbsp
490 cals
Total calories in the prepared dish
2000 cals
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Instructions:
  1. Prepare all the ingredients.
  2. Preheat ½ of all milk and ½ of vanilla. Mix cocoa and condensed milk in the bowl. Add this sticky mass into the pan and boil everything. Cook this mass for 2 more minutes.
  3. Cool this liquid down. Add gelatin and melt it.
  4. Fill the glasses with this yummy dessert. Put them inti the fridge for 3 hours.
  5. Now you`ll need to create the white layer. Mix milk with the rest of vanilla and sugar. Boil everything, add gelatin and leave this liquid to cool down as well.
  6. Pour cold white liquid on the top of the chocolate layer. Put the glasses into the fridge again.

Decorate your dessert with the raspberry and walnuts. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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