Recipe type
Basic Ingredient
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Chocolate Holiday Cookies


Though we`ll need to wait for more than 9 months before cooking easy Christmas - very good recipes with cookies learn more...cookies/hint] for a X-Mas party, you still may delight your close people with such a chocolate dessert!

 These tender Xmas cookies may be cooked for a kid`s birthday or even for an ordinary tea party! So, let`s have a look at these holiday cookies!

Ingredients for
сals/100 gr
Dark chocolate
1 bar
399 cals
2 tbsp
230 cals
0.5 cup
240 cals
Sugar powder
1.75 cup
370 cals
Cocoa powder
2 tbsp
310 cals
Wheat flour
1.75 cup
330 cals
3 pcs
70 cals
Baking powder
1 tsp
11 cals
1 pinch
Bright candy
1 pcs
350 cals
Total calories in the prepared dish
2310 cals
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  1. Cut butter into big pieces. It should be already soft. Add whipped eggs and combine all the ingredients, using a powerful blender.
  2. Take a separate bowl and mix the flour with cocoa powder and sugar powder. Combine dry and liquid ingredients in the one bowl.
  3. Melt a bar of chocolate on the water bath. Leave it to cool down.
  4. Leave the dough in the fridge for 1,5-2 hours. In this case, it will be soft and non-sticky.
  5. Divide the dough into small balls.
  6. Flatten each one, forming little cute cookies.
  7. Bake them on the tray, covered with the list of baking paper. This dessert should be cooked at 356 F. When the cookies are ready, put them on the plate.
  8. Mix melted chocolate with the two spoons of cream well.
  9. Cover each cookie with this chocolate tender mass.
  10. Crush X-Mas candy into small pieces, using a knife.
  11. Decorate each cookie with these bright crumbs.

You`ll love the taste of these sweet Christmas cookies. Save the recipe and don`t wait several months to treat yourself and your close people!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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