Recipe type
Basic Ingredient
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Chocolate Easter Eggs for Kids


When the Eastertide is coming, it`s a high time to think of cooking yummy Easter candy.   There are a lot of ways to surprise your close people during the Easter season. You may cook hardboiled eggs and paint them, buy ordinary chocolate chocolate - very good recipes with chocolate learn more... eggs, wrapped in bright colored paper, or choose a decorative present.

Today we want to share with you the recipe for homemade chocolate Easter eggs. You may cook this dessert together with your children, The result will definitely surprise you, as homemade Easter chocolate is much tastier.

There are a lot of ways to improve the taste of such a dessert. You may choose different types of fillings, decorate them or even cook chocolate Easter bunny to accompany the basket of yummy eggs.

Ingredients for
сals/100 gr
Dark chocolate (72% cocoa)
1 bar
399 cals
Vegetable oil
to taste
135 cals
2 cups
440 cals
Bright chocolate candy
1.5 cup
420 cals
Coconut shavings
1 cup
15 cals
Total calories in the prepared dish
1409 cals
Select all
  1. To begin with, you`ll need to melt the chocolate. Heat if on the water bath or in the microwave oven until it melts. Keep in mind that it should not boil. Stir this chocolate mass constantly. When the mass is already smooth take the bowl off the fire. Leave it to cool down. Leave ¼ of the chocolate in the glass jar.
  2. Meanwhile prepare the forms. Use a wet towel to lubricate them. In this case they won`t be sticky.
  3. Add crisps and coconut shaving into the bowl with the chocolate. Mix everything carefully. Fill the forms with this mass. Put the form into the fridge and leave it for 10-20 minutes. The layer shouldn`t be too thick.
  4. When your half-round forms are ready, put them on the big plate.
  5. Now let`s get down to the process of the filling of our chocolate eggs. Fill them with bright chocolate candy.
  6. For the halves of the eggs not to fall apart, cover the edges with the leftovers of the chocolate. Form big round eggs and leave them in the fridge for several hours.

In fact, that`s it. Your delicious Easter dessert is ready. However, if you want to experiment a little, we are ready to share with you several simple ideas to make your festive ration more diverse. If you want to fill your chocolate eggs with the tender cream, you may choose one of the following recipes.

  •         Mix a half of the pack of gelatin with 80 ml of milk. Leave this mass for a half an hour. Then you`ll need to heat it slowly until gelatin melts. Do not boil this mass! Then leave it to cool down one more time. Add 1/3 cup of the sugar powder. Mix everything quickly and leave this mass for 20 minutes. Fill your chocolate eggs with this cream and leave them for a half an hour in the cold place.
  •         Mix 100 ml of fat cream with 1 cup of mascarpone and 2 tablespoons of the sugar powder. Whip cream very well. Add cheese and mix everything on the high speed, using a powerful mixer. Your creamy mass is ready. Fill chocolate eggs with it and enjoy the taste.
  •         Mix two tablespoons of the fat milk with the 2 spoons of sugar. Boil everything and leave to cool down. Whip an egg and slowly add milk into the bowl. Add soft butter and vanilla sugar into the bowl. You`re done!

Finally, we`ll answer one more popular question. How can you fill your chocolate eggs with the cream without spoiling them? It`s very easy! The 1st variant is to fill the halves before forming an egg. Secondly, you may use a pastry bag: cut off the top of the egg, fill it with the cream and put the top back again.

Now you`re ready to start your Easter Season! Enjoy this spring days and cook the best desserts together with us!


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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