Recipe type
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Chocolate Cake with Raspberry

time
45M
person
3
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Bright fresh berries can turn every cake into a real masterpiece.

Ingredients for
servings
сals/100 gr
Cocoa powder
0.25 cup
170 cals
Sugar
1.75 cup
370 cals
Butter
0.5 cup
240 cals
Milk
1 cup
130 cals
Baking powder
1 pack
11 cals
Eggs
2 pcs
70 cals
Flour
1.5 cup
330 cals
Vinegar with baking soda
1 tsp
78 cals
Chocolate
0.25 jar
399 cals
Custard
1 cup
68 cals
Chocolate (for decoration)
1 bar
410 cals
Raspberry
2 cups
35 cals
Total calories in the prepared dish
2311 cals
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Instructions:
  1. Mix all dry ingredients for the dough (flour, cocoa powder, baking powder and baking soda). Take a separate bowl and mix butter with sugar and eggs. Mix milk with the vinegar in the glass. Wait for 2-3 minutes and combine everything in the one big bowl.
  2. I also recommend you to add ¼ of the chocolate into the bowl. In this case, your dessert will become more fragrant.
  3. Pour the dough into the form, covered with the baking paper or lubricated with the vegetable oil. Bake your dessert for 30-35 minutes at 392 F. Leave it to cool down and cut in two parts.
  4. Cover the 1st layer with tender custard. Add the layer of raspberry.
  5. Add the second layer. Decorate the cake with the melted chocolate and berries.

Your divine dessert is ready!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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