Chocolate Cake with Raspberry
Bright fresh berries can turn every cake into a real masterpiece.
Total calories in the prepared dish
Mix all dry ingredients for the dough (flour, cocoa powder, baking powder and baking soda). Take a separate bowl and mix butter with sugar and eggs. Mix milk with the vinegar in the glass. Wait for 2-3 minutes and combine everything in the one big bowl.
I also recommend you to add ¼ of the chocolate into the bowl. In this case, your dessert will become more fragrant.
Pour the dough into the form, covered with the baking paper or lubricated with the vegetable oil. Bake your dessert for 30-35 minutes at 392 F. Leave it to cool down and cut in two parts.
Cover the 1st layer with tender custard. Add the layer of raspberry.
Add the second layer. Decorate the cake with the melted chocolate and berries.
Your divine dessert is ready!