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Chocolate Cake with Oatmeal, Strawberry and Fruit

100M
4

This is one of the tastiest cakes I`ve ever tried. For cooking this dessert, you need to use oatmeal instead of the flour.

Ingredients for
servings
сals/100 gr
Oatmeal
1.5 cup
140 cals
Sugar
0.35 cup
370 cals
Hazelnut
0.5 cup
340 cals
Butter
0.3 cup
240 cals
Wholegrain cookies
0.75 cup
80 cals
Dark chocolate (for the 2nd layer)
1 bar
499 cals
Sour cream
0.75 cup
230 cals
White chocolate (for the 3d layer)
2 bar
499 cals
Sour cream
1.25 cup
230 cals
Cream
200 ml
240 cals
Strawberry (for decoration)
2 cups
40 cals
Orange
1 pcs
35 cals
Total calories in the prepared dish
2943 cals
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Instructions:
  1. Crush hazelnuts and fry them on the dry pan together with oatmeal. When they are almost brown, add sugar and wait until everything is caramelized. Then you need to leave this mass to cool down.
  2. Mash cookies, using a blend. Add these crumbs into the bowl with oatmeal. Divide this mass into two parts. Add melted butter into the first bowl and mix everything. Fill the form with this mass. Flatten the layer and put the form into the fridge.
  3. Peel orange and cut it into slices. Wash strawberry and slice it as well. Melt dark and white chocolate on the water bath. Of course you`ll need 2 separate bowls. Leave dark chocolate to cool down and mix it with sour cream. Cover the top of the cake with this mass. Dust everything with 1/3 of the mixture of oatmeal and crumbs. Decorate your dessert with berries.
  4. Whip cream and mix it with white chocolate and sour cream. Cover the top with the half this tender mass. Add more crumbs and another layer of berries. Repeat this process one more time and decorate your dessert with orange and berries.
  5. Put this cake into the fridge for 4 hours. If you have enough time, leave it for the whole night in the cold place.

That`s it. This dessert is really simple and fresh. Bon Appetite!

 

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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