Recipe type
Basic Ingredient
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Chocolate Cake with Chocolate Cream


This chocolate cake is the perfect dish for everyone who loves unusual desserts. Airy sponge-cakes are literary melting in the mouth. Such a double chocolate cake will definitely improve your mood and make you forget about depression!

Ingredients for
сals/100 gr
6 pcs
70 cals
Sugar powder
0.75 cup
370 cals
0.75 cup
330 cals
Cocoa powder
2 tbsp
320 cals
0.3 cup
240 cals
Rum or cognac
3 drops
235 cals
Sugar powder (for cream)
1 cup
370 cals
Soft butter
0.75 cup
240 cals
Vanilla extract
1 tsp
11 cals
Sweet dark chocolate
1 bar
499 cals
Dark bitter chocolate
1 bar
499 cals
Total calories in the prepared dish
3184 cals
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  1. Sift the flour through the sieve.
  2. Melt butter and leave it to cool down.
  3. Put the pan on the oven and boil it. Put the bowl on the top of it. Break eggs into this bowl. Add sugar powder and whisk them. Heat it, take the bowl and whip it, using a mixer.
  4. Mix the flour with cocoa and sift this mass through the sieve. Add these ingredients into the egg mass. Mix everything carefully, moving up and down.
  5. Slowly add melted butter. Mix this mass until smooth.
  6. Cover the bottom of the form with baking paper. Pour this dough into the form and bake everything at 256 F for 30-35 minutes. Do not open the door of the oven.
  7. Check whether the cake is ready, using a wooden stick. When the cake is ready, leave it to cool down.
  8. Cook yummy cream. Whip soft butter with sugar powder and vanilla.
  9. Melt butter on the water bath. Leave it to cool down and add it into the bowl with the sweet mass. Whip everything carefully for 2 minutes.
  10. Cut this sponge cake into halves and sprinkle everything with rum or cognac. Cover the layers with the chocolate cream. Put this cake into the fridge for several hours.

Your delicious double chocolate cake is ready! Try not to eat it at a time. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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